Category Archives: Lunch
Salad Mix
We live in a health conscious world these days, and especially here in San Francisco, sometimes it’s hard to not feel the pressure to stay on top of it when it comes to clean and healthy eating. We all know
Salad Mix
We live in a health conscious world these days, and especially here in San Francisco, sometimes it’s hard to not feel the pressure to stay on top of it when it comes to clean and healthy eating. We all know
Kale Ribbon Salad
A while ago I made a Brussels Sprout Slaw that went over pretty well with friends, family, and fans. And just to show you how easy it is to tweak recipes, this kale salad is pretty much a cousin to
Kale Ribbon Salad
A while ago I made a Brussels Sprout Slaw that went over pretty well with friends, family, and fans. And just to show you how easy it is to tweak recipes, this kale salad is pretty much a cousin to
Spaghetti in Bacon Jalapeño Marinara
One of my favorite restaurants in my little hometown of San Francisco is Starbelly. It is a lively and casual place, with a well-edited menu and interior atmosphere to match. They are known for the delicious pizzas that come out
Spaghetti in Bacon Jalapeño Marinara
One of my favorite restaurants in my little hometown of San Francisco is Starbelly. It is a lively and casual place, with a well-edited menu and interior atmosphere to match. They are known for the delicious pizzas that come out
Brussels Sprout Slaw
I love brussel sprouts. When people tell me they aren’t a fan, I always ask why and the most common answer is that the sprouts they usually eat are over cooked. Yes, over cooked brussel sprouts are not the most
Brussels Sprout Slaw
I love brussel sprouts. When people tell me they aren’t a fan, I always ask why and the most common answer is that the sprouts they usually eat are over cooked. Yes, over cooked brussel sprouts are not the most
Caprese Skewer Bites
I always like to serve a caprese salad whenever guests are over. Its fresh flavors are light and crisp, and won’t weigh guests down, which is ideal for long evenings of chatting and laughing. Folks suffering from food comas are
Caprese Skewer Bites
I always like to serve a caprese salad whenever guests are over. Its fresh flavors are light and crisp, and won’t weigh guests down, which is ideal for long evenings of chatting and laughing. Folks suffering from food comas are
Wedge Salad with Blue Cheese Buttermilk Dressing
In the world of heavy and dense creamy dressings (you know the ones I’m referring to: ranch, thousand island, green goddess, etc…) a good blue cheese dressing is always at the top of my list. It is not the usual
Wedge Salad with Blue Cheese Buttermilk Dressing
In the world of heavy and dense creamy dressings (you know the ones I’m referring to: ranch, thousand island, green goddess, etc…) a good blue cheese dressing is always at the top of my list. It is not the usual
Citrus Mint Water
This simple and refreshing water is perfect for any occasion during the warm weather seasons. It is perfect for BBQ grill sessions, brunches, as table water for a fancy dinner, or even to fill a sport bottle to take on
Citrus Mint Water
This simple and refreshing water is perfect for any occasion during the warm weather seasons. It is perfect for BBQ grill sessions, brunches, as table water for a fancy dinner, or even to fill a sport bottle to take on
Macaroni and Cheese with Bacon and Blue Cheese
Mac and cheese, an American classic that even though having been re-invented many times over by pretty much every professional chef and home cook out there, somehow retains its iconic comfort food status. The great thing (and what I think
Macaroni and Cheese with Bacon and Blue Cheese
Mac and cheese, an American classic that even though having been re-invented many times over by pretty much every professional chef and home cook out there, somehow retains its iconic comfort food status. The great thing (and what I think
Tomato Basil Spirals
This is a quick little sandwich wrap that does double duty: it can be a simple snack for one, but also works wonderfully as an appetizer when entertaining. lavash bread 1 tablespoon mayonnaise 1 tomato fresh basil leaves salt pepper
Tomato Basil Spirals
This is a quick little sandwich wrap that does double duty: it can be a simple snack for one, but also works wonderfully as an appetizer when entertaining. lavash bread 1 tablespoon mayonnaise 1 tomato fresh basil leaves salt pepper
Asparagus with Egg and Orange
This is a light and healthy dish I like to make when the spring rolls around. Asparagus is in season and with its abundance comes my joy in eating this vegetable. It may sound like an odd trio, but this
Asparagus with Egg and Orange
This is a light and healthy dish I like to make when the spring rolls around. Asparagus is in season and with its abundance comes my joy in eating this vegetable. It may sound like an odd trio, but this
Purple Cabbage & Carrot Ribbon Salad with Mission Figs, Radish, & Walnuts
Who says a salad has to be green? Here, the purple (also known as red) cabbage is the star of the show. When shaved down into a little nest, the deep purple hues of this hearty vegetable contrast well with
Purple Cabbage & Carrot Ribbon Salad with Mission Figs, Radish, & Walnuts
Who says a salad has to be green? Here, the purple (also known as red) cabbage is the star of the show. When shaved down into a little nest, the deep purple hues of this hearty vegetable contrast well with
Linguine Pasta with Butter and Arugula
This pasta is a great and simple one to prepare since it does not require a cooked sauce. The linguine is dressed with butter, parmesan cheese, lemon, olive oil, and comes together with heat from the warm pasta. Add in
Linguine Pasta with Butter and Arugula
This pasta is a great and simple one to prepare since it does not require a cooked sauce. The linguine is dressed with butter, parmesan cheese, lemon, olive oil, and comes together with heat from the warm pasta. Add in
Cremini Mushroom Soup
Mushrooms come in all shapes, sizes, flavors, textures, and rarities. One of my favorite varieties is the commonly found cremini (which is actually a baby portobello) and is readily available at pretty much any local market. Normally, I enjoy my
Cremini Mushroom Soup
Mushrooms come in all shapes, sizes, flavors, textures, and rarities. One of my favorite varieties is the commonly found cremini (which is actually a baby portobello) and is readily available at pretty much any local market. Normally, I enjoy my
Vegetable Japchae aka Korean Sweet Potato Noodles
One of the more popular of Korean foods, Japchae (commonly pronounced: jap-chay, job-chay, or chap-chay) is a sweet potato noodle dish traditionally made with stir-fried vegetables, beef, and topped with sesame seeds. Like most Asian foods, the idea of cooking
Vegetable Japchae aka Korean Sweet Potato Noodles
One of the more popular of Korean foods, Japchae (commonly pronounced: jap-chay, job-chay, or chap-chay) is a sweet potato noodle dish traditionally made with stir-fried vegetables, beef, and topped with sesame seeds. Like most Asian foods, the idea of cooking
Orecchiette Pasta in Creamy Mushroom Sauce
From Italian, orecchiette translates to “little ear,” which is an appropriate name since this small, round pasta cooks up into little pockets (or ears!) that are perfect for holding onto cream sauces. Most times, a pasta sauce can be prepared
Orecchiette Pasta in Creamy Mushroom Sauce
From Italian, orecchiette translates to “little ear,” which is an appropriate name since this small, round pasta cooks up into little pockets (or ears!) that are perfect for holding onto cream sauces. Most times, a pasta sauce can be prepared
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Broccoli Soup
This is pretty much a variation on my Asparagus Soup recipe, which in essence is a variation on my philosophy on how to make a simple and healthy, yet satisfying soup. Once you get the basic formula down, no vegetable
Broccoli Soup
This is pretty much a variation on my Asparagus Soup recipe, which in essence is a variation on my philosophy on how to make a simple and healthy, yet satisfying soup. Once you get the basic formula down, no vegetable
Sriracha BBQ Pork Ribs
Slow-cooking a rack of ribs smothered in sauce is a perfect introduction to grilling; consistently basting the meat as it cooks keeps it moist and flavorful, which means that even it happens to over-cook, no-one will be the wiser. This
Sriracha BBQ Pork Ribs
Slow-cooking a rack of ribs smothered in sauce is a perfect introduction to grilling; consistently basting the meat as it cooks keeps it moist and flavorful, which means that even it happens to over-cook, no-one will be the wiser. This
Dry Rubbed BBQ Pork Ribs
When it comes to grilling a rack of ribs, there are primarily two routes to take: wet or dry. Most times it is easier to take the wet route, since basting meat with a sauce usually allows more room for
Dry Rubbed BBQ Pork Ribs
When it comes to grilling a rack of ribs, there are primarily two routes to take: wet or dry. Most times it is easier to take the wet route, since basting meat with a sauce usually allows more room for
Egg Avocado Tomato Trio Salad
So I’ve been a little more fitness-conscious lately. Recently, my mornings have included a lengthy jog with the dog, followed by an intense at-home cardio program called INSANITY. In an effort to be more aware of what to eat on
Egg Avocado Tomato Trio Salad
So I’ve been a little more fitness-conscious lately. Recently, my mornings have included a lengthy jog with the dog, followed by an intense at-home cardio program called INSANITY. In an effort to be more aware of what to eat on
Simple Pork Chop
There is no reason why we can’t enjoy a good meal, even when short on time. By using a thinner cut of meat, this pork chop cooks up really fast. And while the pork rests, a simple pan sauce whips
Simple Pork Chop
There is no reason why we can’t enjoy a good meal, even when short on time. By using a thinner cut of meat, this pork chop cooks up really fast. And while the pork rests, a simple pan sauce whips
Strawberry Basil Lemonade
A twist on the classic lemonade, this pink variety has added summer sweetness from the strawberries, and a hint of spice from the basil. Makes about 4 cups 1/2 cup freshly squeezed lemon juice (4-5 lemons) 1/4 cup simple syrup
Strawberry Basil Lemonade
A twist on the classic lemonade, this pink variety has added summer sweetness from the strawberries, and a hint of spice from the basil. Makes about 4 cups 1/2 cup freshly squeezed lemon juice (4-5 lemons) 1/4 cup simple syrup
Grilled Corn on the Cob
I love corn! It is the one vegetable I always look forward to enjoying as I wake my grill from its hibernation for the upcoming summer season. I usually like to marinate corn and grill them wrapped in foil, but
Grilled Corn on the Cob
I love corn! It is the one vegetable I always look forward to enjoying as I wake my grill from its hibernation for the upcoming summer season. I usually like to marinate corn and grill them wrapped in foil, but
Fettuccine with Oyster Mushrooms and Sage
They may look alien, bizarre, and out of this world, but oyster mushrooms are quite the treat. With a tender bite and a silky texture, this elegant fungus more than lives up to its aphrodisiac namesake. Pairing with fresh sage
Fettuccine with Oyster Mushrooms and Sage
They may look alien, bizarre, and out of this world, but oyster mushrooms are quite the treat. With a tender bite and a silky texture, this elegant fungus more than lives up to its aphrodisiac namesake. Pairing with fresh sage
I'm Not A Cook 