Category Archives: Holiday
Gingerbread Cookies
A holiday classic, as a kid I actually really disliked the taste of gingerbread. It was the combination of sweet molasses and tangy ginger that was what probably turned off my young and unexperienced tastebuds. Of course, like most children,
Gingerbread Cookies
A holiday classic, as a kid I actually really disliked the taste of gingerbread. It was the combination of sweet molasses and tangy ginger that was what probably turned off my young and unexperienced tastebuds. Of course, like most children,
Fourth of July (Independence Day) Cake
This is a festive and easy cake to make for any occasion, but since it’s red, white, and blue… sure why not go ahead and call it an Independence Day Cake! 1 pound strawberries 1 pint blueberries 2 cups heavy
Fourth of July (Independence Day) Cake
This is a festive and easy cake to make for any occasion, but since it’s red, white, and blue… sure why not go ahead and call it an Independence Day Cake! 1 pound strawberries 1 pint blueberries 2 cups heavy
Vegetable Gravy
In an effort to not deprive my vegetarian and vegan friends of the joy that is sopping wet gravy smothered all over your meal… This simple method of making a meat-less version came to me as I was boiling potatoes.
Vegetable Gravy
In an effort to not deprive my vegetarian and vegan friends of the joy that is sopping wet gravy smothered all over your meal… This simple method of making a meat-less version came to me as I was boiling potatoes.
Brussels Sprout Slaw
I love brussel sprouts. When people tell me they aren’t a fan, I always ask why and the most common answer is that the sprouts they usually eat are over cooked. Yes, over cooked brussel sprouts are not the most
Brussels Sprout Slaw
I love brussel sprouts. When people tell me they aren’t a fan, I always ask why and the most common answer is that the sprouts they usually eat are over cooked. Yes, over cooked brussel sprouts are not the most
Sausage and Apple Stuffing
Stuffing is among the most comforting of comfort foods in the winter season. Traditionally made during Thanksgiving, but not limited to that sole holiday, I make this throughout the colder months since it is a simple one-pot type of meal
Sausage and Apple Stuffing
Stuffing is among the most comforting of comfort foods in the winter season. Traditionally made during Thanksgiving, but not limited to that sole holiday, I make this throughout the colder months since it is a simple one-pot type of meal
Brussels Sprouts with Balsamic-Glazed Bacon
These little mini cabbages have always had a bad rap, mostly because they are generally cooked to death- being boiled or steamed until they become gray and mushy, with a sulphuric smell. Brussels sprouts do have a distinct taste, but
Brussels Sprouts with Balsamic-Glazed Bacon
These little mini cabbages have always had a bad rap, mostly because they are generally cooked to death- being boiled or steamed until they become gray and mushy, with a sulphuric smell. Brussels sprouts do have a distinct taste, but
Roasted Pork Loin Stuffed With Shiitake Mushrooms and Sage
For me, pork and mushroom is such a good combination. Add to that sage and the comforting pairing becomes an earthy trifecta. I like to use shiitake mushrooms because they have such a distinctive taste that is enhanced by the
Roasted Pork Loin Stuffed With Shiitake Mushrooms and Sage
For me, pork and mushroom is such a good combination. Add to that sage and the comforting pairing becomes an earthy trifecta. I like to use shiitake mushrooms because they have such a distinctive taste that is enhanced by the
Jeweled Eggs (An Easter Project)
With every new spring season comes new a fresh new beginning. The trees begin to wake up, flowers start to appear, and the daylight lingers a little bit longer each day. As Easter approaches, so does one of my favorite
Jeweled Eggs (An Easter Project)
With every new spring season comes new a fresh new beginning. The trees begin to wake up, flowers start to appear, and the daylight lingers a little bit longer each day. As Easter approaches, so does one of my favorite
Chocolate Mousse
Ah, it is that time of year again…there is a still a slight winter chill in the air, and in our hearts there beats a warmth for that special someone in our lives. Valentine’s Day approaches and as usual, restaurants
Chocolate Mousse
Ah, it is that time of year again…there is a still a slight winter chill in the air, and in our hearts there beats a warmth for that special someone in our lives. Valentine’s Day approaches and as usual, restaurants
Deviled Eggs
As a lover of eggs, having them in deviled form is an exceptionally wonderful treat. They not only look so darling and decadent, but also smell delicious and taste delightful from the subtle hint of added truffle oil. As the
Deviled Eggs
As a lover of eggs, having them in deviled form is an exceptionally wonderful treat. They not only look so darling and decadent, but also smell delicious and taste delightful from the subtle hint of added truffle oil. As the
Bûche de Noël (aka Yule Log Cake)
Literally translated, “Log of Christmas,” this traditional holiday dessert has roots that date back to ancient European traditions. It is fashioned to look like a yule log, which to celebrate the winter solstice, would be burned in the hearth for
Bûche de Noël (aka Yule Log Cake)
Literally translated, “Log of Christmas,” this traditional holiday dessert has roots that date back to ancient European traditions. It is fashioned to look like a yule log, which to celebrate the winter solstice, would be burned in the hearth for
Cranberry Sauce
This classic condiment to the Thanksgiving meal needs no introduction. I will confess that more often than not, I prefer to pair the sweet tang of this sauce with my slices of turkey instead of drowning them in gravy… Is
Cranberry Sauce
This classic condiment to the Thanksgiving meal needs no introduction. I will confess that more often than not, I prefer to pair the sweet tang of this sauce with my slices of turkey instead of drowning them in gravy… Is
Roast Turkey & Gravy
Turkey doesn’t have to be a traumatic ordeal. There are two crucial words to remember when making this holiday centerpiece: TIMING and BRINING. Timing: decide when you want to serve the bird and plan your time backward accordingly so you
Roast Turkey & Gravy
Turkey doesn’t have to be a traumatic ordeal. There are two crucial words to remember when making this holiday centerpiece: TIMING and BRINING. Timing: decide when you want to serve the bird and plan your time backward accordingly so you
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
I'm Not A Cook 