Category Archives: Pork
Sausage and Apple Stuffing
Stuffing is among the most comforting of comfort foods in the winter season. Traditionally made during Thanksgiving, but not limited to that sole holiday, I make this throughout the colder months since it is a simple one-pot type of meal
Sausage and Apple Stuffing
Stuffing is among the most comforting of comfort foods in the winter season. Traditionally made during Thanksgiving, but not limited to that sole holiday, I make this throughout the colder months since it is a simple one-pot type of meal
Sriracha BBQ Pork Ribs
Slow-cooking a rack of ribs smothered in sauce is a perfect introduction to grilling; consistently basting the meat as it cooks keeps it moist and flavorful, which means that even it happens to over-cook, no-one will be the wiser. This
Sriracha BBQ Pork Ribs
Slow-cooking a rack of ribs smothered in sauce is a perfect introduction to grilling; consistently basting the meat as it cooks keeps it moist and flavorful, which means that even it happens to over-cook, no-one will be the wiser. This
Dry Rubbed BBQ Pork Ribs
When it comes to grilling a rack of ribs, there are primarily two routes to take: wet or dry. Most times it is easier to take the wet route, since basting meat with a sauce usually allows more room for
Dry Rubbed BBQ Pork Ribs
When it comes to grilling a rack of ribs, there are primarily two routes to take: wet or dry. Most times it is easier to take the wet route, since basting meat with a sauce usually allows more room for
Braised Pork Spare Ribs with Root Vegetables
Whenever I go to the market for ribs, I like to get the whole portion in its entirety. It does require some extra work to clean and trim, but pays off in the end since it is more cost effective
Braised Pork Spare Ribs with Root Vegetables
Whenever I go to the market for ribs, I like to get the whole portion in its entirety. It does require some extra work to clean and trim, but pays off in the end since it is more cost effective
Roasted Pork Loin Stuffed With Shiitake Mushrooms and Sage
For me, pork and mushroom is such a good combination. Add to that sage and the comforting pairing becomes an earthy trifecta. I like to use shiitake mushrooms because they have such a distinctive taste that is enhanced by the
Roasted Pork Loin Stuffed With Shiitake Mushrooms and Sage
For me, pork and mushroom is such a good combination. Add to that sage and the comforting pairing becomes an earthy trifecta. I like to use shiitake mushrooms because they have such a distinctive taste that is enhanced by the
Simple Pork Chop
There is no reason why we can’t enjoy a good meal, even when short on time. By using a thinner cut of meat, this pork chop cooks up really fast. And while the pork rests, a simple pan sauce whips
Simple Pork Chop
There is no reason why we can’t enjoy a good meal, even when short on time. By using a thinner cut of meat, this pork chop cooks up really fast. And while the pork rests, a simple pan sauce whips
Bacon-Wrapped Medjool Dates with Goat Cheese
I recently had company over and they brought over these delicious small bites for us to nosh on while dinner was being prepared. The mildly sweet Medjool dates paired so well with the savory bacon, while the goat cheese offered
Bacon-Wrapped Medjool Dates with Goat Cheese
I recently had company over and they brought over these delicious small bites for us to nosh on while dinner was being prepared. The mildly sweet Medjool dates paired so well with the savory bacon, while the goat cheese offered
Root Beer Braised Pork Shoulder Roast
One of my favorite cuts of pork is the shoulder. The shoulder is divided into two parts: Shoulder Butt (the upper portion), and Picnic Shoulder (the lower portion). Most markets will tell you which part you are getting, but some
Root Beer Braised Pork Shoulder Roast
One of my favorite cuts of pork is the shoulder. The shoulder is divided into two parts: Shoulder Butt (the upper portion), and Picnic Shoulder (the lower portion). Most markets will tell you which part you are getting, but some
How To (More Properly) Cook Bacon
There are many ways out there to cook bacon, and I’m sure a quick online search will yield an infinite number of clever recipes. Which is great and I will no doubt eventually try a number of them. I find
How To (More Properly) Cook Bacon
There are many ways out there to cook bacon, and I’m sure a quick online search will yield an infinite number of clever recipes. Which is great and I will no doubt eventually try a number of them. I find
Maple-Glazed Bacon with Thyme
The best way to make glazed bacon is to bake it in the oven, on a rack, over a baking sheet, with another sheet pressed on top (to keep them from curling), then take the sheet off, glaze the bacon,
Maple-Glazed Bacon with Thyme
The best way to make glazed bacon is to bake it in the oven, on a rack, over a baking sheet, with another sheet pressed on top (to keep them from curling), then take the sheet off, glaze the bacon,
Braised Country-Style Pork Ribs
Braising is an ingenious and simple way to make this cut of pork into something even more juicy and tender than you could possibly imagine. It may take a long while to cook, but it is surprisingly quick and simple
Braised Country-Style Pork Ribs
Braising is an ingenious and simple way to make this cut of pork into something even more juicy and tender than you could possibly imagine. It may take a long while to cook, but it is surprisingly quick and simple
Honey Cowboy Baby Back Ribs
Cowboy Style, in my opinion is the best way to cook a rack of ribs. Especially if you have a great piece like I did, thanks to Prather Ranch (http://www.prmeatco.com). I think using too strong of a rub, or covering
Honey Cowboy Baby Back Ribs
Cowboy Style, in my opinion is the best way to cook a rack of ribs. Especially if you have a great piece like I did, thanks to Prather Ranch (http://www.prmeatco.com). I think using too strong of a rub, or covering
I'm Not A Cook 