Posts Tagged: vegetarian
Pumpkin Ice Cream
I love my ice creams and will take any seasonal opportunity to keep my freezer stocked with a quart (or three!) of this creamy treat. Pumpkin is one of those flavors that comes with so many associations of Autumnal weather
Pumpkin Ice Cream
I love my ice creams and will take any seasonal opportunity to keep my freezer stocked with a quart (or three!) of this creamy treat. Pumpkin is one of those flavors that comes with so many associations of Autumnal weather
Apple Pie
This is probably the most iconic, classic American dessert in our country’s edible lexicon. Every family has their own recipe and tradition in making this pie. For some, like my friend Dan, it is his way of signaling the arrival
Apple Pie
This is probably the most iconic, classic American dessert in our country’s edible lexicon. Every family has their own recipe and tradition in making this pie. For some, like my friend Dan, it is his way of signaling the arrival
Chocolate Bread Pudding
This bread pudding is one of my favorite desserts because it brings together two of my most beloved food groups: bread and chocolate! The great thing about this recipe is its versatility; the pudding can become sweeter, richer, or milder
Chocolate Bread Pudding
This bread pudding is one of my favorite desserts because it brings together two of my most beloved food groups: bread and chocolate! The great thing about this recipe is its versatility; the pudding can become sweeter, richer, or milder
Risotto Ai Funghi Porcini aka Porcini Mushroom Risotto
My friends Neal and Roberto came over from Rome for a visit and I was lucky enough to spend some quality time with them in the kitchen. We got together and spent an evening catching up and come dinnertime, Roberto
Risotto Ai Funghi Porcini aka Porcini Mushroom Risotto
My friends Neal and Roberto came over from Rome for a visit and I was lucky enough to spend some quality time with them in the kitchen. We got together and spent an evening catching up and come dinnertime, Roberto
Orecchiette Pasta in Creamy Mushroom Sauce
From Italian, orecchiette translates to “little ear,” which is an appropriate name since this small, round pasta cooks up into little pockets (or ears!) that are perfect for holding onto cream sauces. Most times, a pasta sauce can be prepared
Orecchiette Pasta in Creamy Mushroom Sauce
From Italian, orecchiette translates to “little ear,” which is an appropriate name since this small, round pasta cooks up into little pockets (or ears!) that are perfect for holding onto cream sauces. Most times, a pasta sauce can be prepared
Melon Mint Salad
There are many tricks of the trade when it comes to selecting a good melon. For me this is how I go about it for each one – WATERMELON: look for a large stem-end which indicates it was on the
Melon Mint Salad
There are many tricks of the trade when it comes to selecting a good melon. For me this is how I go about it for each one – WATERMELON: look for a large stem-end which indicates it was on the
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Broccoli Soup
This is pretty much a variation on my Asparagus Soup recipe, which in essence is a variation on my philosophy on how to make a simple and healthy, yet satisfying soup. Once you get the basic formula down, no vegetable
Broccoli Soup
This is pretty much a variation on my Asparagus Soup recipe, which in essence is a variation on my philosophy on how to make a simple and healthy, yet satisfying soup. Once you get the basic formula down, no vegetable
Vegetable Stock
In an effort to become even more resourceful when it comes to utilizing anything and everything that crosses my cutting board, I’ve gotten into the habit of making my own stock. Rather than tossing them into the compost bin, I’ve
Vegetable Stock
In an effort to become even more resourceful when it comes to utilizing anything and everything that crosses my cutting board, I’ve gotten into the habit of making my own stock. Rather than tossing them into the compost bin, I’ve
Egg Avocado Tomato Trio Salad
So I’ve been a little more fitness-conscious lately. Recently, my mornings have included a lengthy jog with the dog, followed by an intense at-home cardio program called INSANITY. In an effort to be more aware of what to eat on
Egg Avocado Tomato Trio Salad
So I’ve been a little more fitness-conscious lately. Recently, my mornings have included a lengthy jog with the dog, followed by an intense at-home cardio program called INSANITY. In an effort to be more aware of what to eat on
Strawberry Basil Lemonade
A twist on the classic lemonade, this pink variety has added summer sweetness from the strawberries, and a hint of spice from the basil. Makes about 4 cups 1/2 cup freshly squeezed lemon juice (4-5 lemons) 1/4 cup simple syrup
Strawberry Basil Lemonade
A twist on the classic lemonade, this pink variety has added summer sweetness from the strawberries, and a hint of spice from the basil. Makes about 4 cups 1/2 cup freshly squeezed lemon juice (4-5 lemons) 1/4 cup simple syrup
Guacamole with Corn and Feta Cheese
You know, I was never really a fan of guacamole. I think it had something to do with going to dive taquerias (there are tons of them here in SF, both good and bad) and seeing the sheer amount of
Guacamole with Corn and Feta Cheese
You know, I was never really a fan of guacamole. I think it had something to do with going to dive taquerias (there are tons of them here in SF, both good and bad) and seeing the sheer amount of
Caramelized Onion Tart
Aside from the time needed to prepare the onions, this tart is actually incredibly easy to make, with stunning results. The star ingredient starts out so simple and humble, but with a bit of patience in its preparation and paired
Caramelized Onion Tart
Aside from the time needed to prepare the onions, this tart is actually incredibly easy to make, with stunning results. The star ingredient starts out so simple and humble, but with a bit of patience in its preparation and paired
Fettuccine with Oyster Mushrooms and Sage
They may look alien, bizarre, and out of this world, but oyster mushrooms are quite the treat. With a tender bite and a silky texture, this elegant fungus more than lives up to its aphrodisiac namesake. Pairing with fresh sage
Fettuccine with Oyster Mushrooms and Sage
They may look alien, bizarre, and out of this world, but oyster mushrooms are quite the treat. With a tender bite and a silky texture, this elegant fungus more than lives up to its aphrodisiac namesake. Pairing with fresh sage
Chop Salad
They say cooking is a creative sport, and I couldn’t agree more, especially when it comes to salads. More specifically, the Chop Salad. This salad is exactly as its name implies: it’s chopped! For me, and probably you too, making
Chop Salad
They say cooking is a creative sport, and I couldn’t agree more, especially when it comes to salads. More specifically, the Chop Salad. This salad is exactly as its name implies: it’s chopped! For me, and probably you too, making
Pico de Gallo (aka Salsa Fresca) & Homemade Tortilla Chips
Chips and salsa: it is a kitchen staple nowadays. Whether a quick snack, or part of a party table spread, this Mexican combo has become a standard in the American edible lexicon. I recently started making my own tortilla chips
Pico de Gallo (aka Salsa Fresca) & Homemade Tortilla Chips
Chips and salsa: it is a kitchen staple nowadays. Whether a quick snack, or part of a party table spread, this Mexican combo has become a standard in the American edible lexicon. I recently started making my own tortilla chips
Caramelized Onion and Mushroom Pizza with Truffle Oil and Egg
A while back I mentioned how I actually prefer a tomato-sauce-less pizza, because sometimes the tang of the sauce can be too strong, or other times there is so much that it drowns the whole pie. So most times I
Caramelized Onion and Mushroom Pizza with Truffle Oil and Egg
A while back I mentioned how I actually prefer a tomato-sauce-less pizza, because sometimes the tang of the sauce can be too strong, or other times there is so much that it drowns the whole pie. So most times I
Scrambled Egg Breakfast Tacos
I am a big fan of breakfast. It is, after all, the most important meal of the day. I know many of us are busiest in the morning with work, school, and kids, that breakfast is often overlooked. Just because
Scrambled Egg Breakfast Tacos
I am a big fan of breakfast. It is, after all, the most important meal of the day. I know many of us are busiest in the morning with work, school, and kids, that breakfast is often overlooked. Just because
Asparagus Soup
One of my favorite spring vegetables is the asparagus. They are quirkly little lookers and have such a great distinctive taste. Most times I prefer to slice them into salads, blanch them with shellfish, or sauté them as a side
Asparagus Soup
One of my favorite spring vegetables is the asparagus. They are quirkly little lookers and have such a great distinctive taste. Most times I prefer to slice them into salads, blanch them with shellfish, or sauté them as a side
I'm Not A Cook 