Caramelized Onion Tart

Aside from the time needed to prepare the onions, this tart is actually incredibly easy to make, with stunning results. The star ingredient starts out so simple and humble, but with a bit of patience in its preparation and paired

How to (Properly) Caramelize Onions

In our current climate of easy recipes and quick cooking, sautéing onions until they are browned (or “caramel” colored) have become synonymous with being caramelized onions. For most people, it is perfectly acceptable; they are nicely flavored and lightly roasted,