Gingerbread Cookies

A holiday classic, as a kid I actually really disliked the taste of gingerbread.  It was the combination of sweet molasses and tangy ginger that was what probably turned off my young and unexperienced tastebuds.  Of course, like most children,

Brussels Sprout Slaw

I love brussel sprouts. When people tell me they aren’t a fan, I always ask why and the most common answer is that the sprouts they usually eat are over cooked. Yes, over cooked brussel sprouts are not the most

Sausage and Apple Stuffing

Stuffing is among the most comforting of comfort foods in the winter season. Traditionally made during Thanksgiving, but not limited to that sole holiday, I make this throughout the colder months since it is a simple one-pot type of meal