Category Archives: Potato
Vegetable Gravy
In an effort to not deprive my vegetarian and vegan friends of the joy that is sopping wet gravy smothered all over your meal… This simple method of making a meat-less version came to me as I was boiling potatoes.
Vegetable Gravy
In an effort to not deprive my vegetarian and vegan friends of the joy that is sopping wet gravy smothered all over your meal… This simple method of making a meat-less version came to me as I was boiling potatoes.
Fried Potato Skins
I eat a lot of potatoes. Every time I cook potatoes and go about peeling them I would say to myself that next time I really ought to fry the skins into chips. Of course that went on for years,
Fried Potato Skins
I eat a lot of potatoes. Every time I cook potatoes and go about peeling them I would say to myself that next time I really ought to fry the skins into chips. Of course that went on for years,
Chicken and Potato Flautas
It is true what so many people say about food: it really does bring us together. What I love most is the sharing aspect of this social exercise. Most times, it’s me who is at the stove’s helm, but every
Chicken and Potato Flautas
It is true what so many people say about food: it really does bring us together. What I love most is the sharing aspect of this social exercise. Most times, it’s me who is at the stove’s helm, but every
Mashed Potatoes
I think mashed potatoes were one of the first things I learned to make as a child. It was probably equal parts ease of doing and desire of eating. To this day, I still love a big pile of this
Mashed Potatoes
I think mashed potatoes were one of the first things I learned to make as a child. It was probably equal parts ease of doing and desire of eating. To this day, I still love a big pile of this
Homemade Potato Chips
I love potato chips. Love, love, love, love! Well, maybe I’m overreacting a little, seeing as how I also love, love, love French fries! I don’t know what it is, but there is something about crispy pieces of potato that
Homemade Potato Chips
I love potato chips. Love, love, love, love! Well, maybe I’m overreacting a little, seeing as how I also love, love, love French fries! I don’t know what it is, but there is something about crispy pieces of potato that
7-Bone Pot Roast
The hardest part about making this pot roast is waiting for it to cook. It takes only a few simple steps to prepare, but the slow roasting required to render it soft and tender to the bite is a wait
7-Bone Pot Roast
The hardest part about making this pot roast is waiting for it to cook. It takes only a few simple steps to prepare, but the slow roasting required to render it soft and tender to the bite is a wait
Baked Chicken Legs with Carrots & Potatoes
Chicken is such a wonderfully versatile animal to cook. I especially enjoy using the legs and thighs, not only because the dark meat tastes better, but it is also easier to cook. It is not as lean as the breast
Baked Chicken Legs with Carrots & Potatoes
Chicken is such a wonderfully versatile animal to cook. I especially enjoy using the legs and thighs, not only because the dark meat tastes better, but it is also easier to cook. It is not as lean as the breast
Potato and Corn Chunky Soup
Simple and hearty, this chunky soup is easy to make and has a nostalgic element of home-goodness. It is warm and filling, the potatoes give texture and thickness, while the creamed corn lends a light touch of sweetness. It is
Potato and Corn Chunky Soup
Simple and hearty, this chunky soup is easy to make and has a nostalgic element of home-goodness. It is warm and filling, the potatoes give texture and thickness, while the creamed corn lends a light touch of sweetness. It is
Potato Salad with a Mexican Flair
In charge of the potato salad for this year’s barbeque? Ditch the plain old classic salad and bring this one with a little flair from South of the Border. Its sweet and spicy kick, along with a fresh crunchy texture,
Potato Salad with a Mexican Flair
In charge of the potato salad for this year’s barbeque? Ditch the plain old classic salad and bring this one with a little flair from South of the Border. Its sweet and spicy kick, along with a fresh crunchy texture,
Potato and Beans Salad
Potato salad does not have to be weighed down with a heavy mayonnaise dressing. By adding in beans for extra body and tossing it all in a simple vinaigrette dressing, this fresh twist on a classic will keep you feeling
Potato and Beans Salad
Potato salad does not have to be weighed down with a heavy mayonnaise dressing. By adding in beans for extra body and tossing it all in a simple vinaigrette dressing, this fresh twist on a classic will keep you feeling
Shoestring French Fries
Frying up a batch of shoe-string potatoes is so quick and easy (and tasty!), it’s no wonder that the french fry is a menu staple, all the way from a greasy spoon diner to a Michelin-rated steak house. There are
Shoestring French Fries
Frying up a batch of shoe-string potatoes is so quick and easy (and tasty!), it’s no wonder that the french fry is a menu staple, all the way from a greasy spoon diner to a Michelin-rated steak house. There are
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
I'm Not A Cook 