Category Archives: Vegan
Romaine Wedge Salad
The thing I like about salads is the creative license that can be taken when building them. There are so many options of ingredients to choose from. Which greens? Just one type, or a mix of lettuces? What kind of
Romaine Wedge Salad
The thing I like about salads is the creative license that can be taken when building them. There are so many options of ingredients to choose from. Which greens? Just one type, or a mix of lettuces? What kind of
Bean and Bell Pepper Salad
In the mad rush of roasting, baking, searing, braising, and frying, sometimes we forget that there is another option: none of the above. This is a quick and easy no-cook dish that can accompany any meal, or stand on its
Bean and Bell Pepper Salad
In the mad rush of roasting, baking, searing, braising, and frying, sometimes we forget that there is another option: none of the above. This is a quick and easy no-cook dish that can accompany any meal, or stand on its
Cranberry Sauce
This classic condiment to the Thanksgiving meal needs no introduction. I will confess that more often than not, I prefer to pair the sweet tang of this sauce with my slices of turkey instead of drowning them in gravy… Is
Cranberry Sauce
This classic condiment to the Thanksgiving meal needs no introduction. I will confess that more often than not, I prefer to pair the sweet tang of this sauce with my slices of turkey instead of drowning them in gravy… Is
Grapefruit Sorbet
It is the end of September, and if you live in San Francisco, you know what that means: Indian Summer! I love the brief heatwave we get right before the season changes. The days are warm, and the sunsets are
Grapefruit Sorbet
It is the end of September, and if you live in San Francisco, you know what that means: Indian Summer! I love the brief heatwave we get right before the season changes. The days are warm, and the sunsets are
Potato and Corn Chunky Soup
Simple and hearty, this chunky soup is easy to make and has a nostalgic element of home-goodness. It is warm and filling, the potatoes give texture and thickness, while the creamed corn lends a light touch of sweetness. It is
Potato and Corn Chunky Soup
Simple and hearty, this chunky soup is easy to make and has a nostalgic element of home-goodness. It is warm and filling, the potatoes give texture and thickness, while the creamed corn lends a light touch of sweetness. It is
Roasted Portobello Mushroom
I love mushrooms, and the portobello is at the top of my list of favorite edible fungi. It has such great complex flavors and a wonderfully meaty, yet silky texture when you bite into it. And because it has a
Roasted Portobello Mushroom
I love mushrooms, and the portobello is at the top of my list of favorite edible fungi. It has such great complex flavors and a wonderfully meaty, yet silky texture when you bite into it. And because it has a
Potato and Beans Salad
Potato salad does not have to be weighed down with a heavy mayonnaise dressing. By adding in beans for extra body and tossing it all in a simple vinaigrette dressing, this fresh twist on a classic will keep you feeling
Potato and Beans Salad
Potato salad does not have to be weighed down with a heavy mayonnaise dressing. By adding in beans for extra body and tossing it all in a simple vinaigrette dressing, this fresh twist on a classic will keep you feeling
Shoestring French Fries
Frying up a batch of shoe-string potatoes is so quick and easy (and tasty!), it’s no wonder that the french fry is a menu staple, all the way from a greasy spoon diner to a Michelin-rated steak house. There are
Shoestring French Fries
Frying up a batch of shoe-string potatoes is so quick and easy (and tasty!), it’s no wonder that the french fry is a menu staple, all the way from a greasy spoon diner to a Michelin-rated steak house. There are
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
I'm Not A Cook 