Category Archives: Kid – Friendly
Pain Perdu aka French Bread
Here in the States, we call this egg-battered and fried bread “French Toast.” In France, it is known to as “Pain Perdu” (pan per-doo), which literally translates to “Lost Bread.” The term refers to the method in which this bread
Pain Perdu aka French Bread
Here in the States, we call this egg-battered and fried bread “French Toast.” In France, it is known to as “Pain Perdu” (pan per-doo), which literally translates to “Lost Bread.” The term refers to the method in which this bread
Watercress and Tomato Salad with Broccoli Coins
In a previous post (found here), I talked about the marvel that is the broccoli stalk. It is a part of the tree-like vegetable that is crisp like an apple, and mildly sweet like a cucumber. It tastes great cooked,
Watercress and Tomato Salad with Broccoli Coins
In a previous post (found here), I talked about the marvel that is the broccoli stalk. It is a part of the tree-like vegetable that is crisp like an apple, and mildly sweet like a cucumber. It tastes great cooked,
Ice Cream Sandwich
Hello cookie, meet ice-cream. Such a simple collaboration, yet from it comes a wonderful result. This is a self-explanatory recipe, all you need are the two components. As for the flavors? That’s one not-so-simple collaboration for you to decide! (In
Ice Cream Sandwich
Hello cookie, meet ice-cream. Such a simple collaboration, yet from it comes a wonderful result. This is a self-explanatory recipe, all you need are the two components. As for the flavors? That’s one not-so-simple collaboration for you to decide! (In
Jam and Cream Roll Cake
My favorite thing about cooking is that everything you do in the kitchen is an experiment that just keeps leading me to new ideas. Sure, it is nothing new, and I’m not saying that every moment is an earth-shattering AHA!
Jam and Cream Roll Cake
My favorite thing about cooking is that everything you do in the kitchen is an experiment that just keeps leading me to new ideas. Sure, it is nothing new, and I’m not saying that every moment is an earth-shattering AHA!
Fettuccine with Parsley and Butter
Sometimes even I am too busy (or lazy!) to cook up even my own recipes. That being said, I still don’t let myself suffer bad take-out or rummage through the pantry for who-knows-what to eat. In this recipe, fettuccine pasta
Fettuccine with Parsley and Butter
Sometimes even I am too busy (or lazy!) to cook up even my own recipes. That being said, I still don’t let myself suffer bad take-out or rummage through the pantry for who-knows-what to eat. In this recipe, fettuccine pasta
Bûche de Noël (aka Yule Log Cake)
Literally translated, “Log of Christmas,” this traditional holiday dessert has roots that date back to ancient European traditions. It is fashioned to look like a yule log, which to celebrate the winter solstice, would be burned in the hearth for
Bûche de Noël (aka Yule Log Cake)
Literally translated, “Log of Christmas,” this traditional holiday dessert has roots that date back to ancient European traditions. It is fashioned to look like a yule log, which to celebrate the winter solstice, would be burned in the hearth for
Iced Lemon Shortbread Cookies
This light and delicate cookie is by far one of my favorites. They are crisp around the edges, and buttery soft in the middle. The lemon icing drizzled on top is a final touch of sweet refinement, giving this cookie
Iced Lemon Shortbread Cookies
This light and delicate cookie is by far one of my favorites. They are crisp around the edges, and buttery soft in the middle. The lemon icing drizzled on top is a final touch of sweet refinement, giving this cookie
7-Bone Pot Roast
The hardest part about making this pot roast is waiting for it to cook. It takes only a few simple steps to prepare, but the slow roasting required to render it soft and tender to the bite is a wait
7-Bone Pot Roast
The hardest part about making this pot roast is waiting for it to cook. It takes only a few simple steps to prepare, but the slow roasting required to render it soft and tender to the bite is a wait
Jook (Rice Porridge)
Jook is a dish that my mother used to make all the time. It is a porridge with roots in the Chinese countryside, developed as a way to stretch an already low rice supply. It was also traditionally eaten by
Jook (Rice Porridge)
Jook is a dish that my mother used to make all the time. It is a porridge with roots in the Chinese countryside, developed as a way to stretch an already low rice supply. It was also traditionally eaten by
Baked Chicken Legs with Carrots & Potatoes
Chicken is such a wonderfully versatile animal to cook. I especially enjoy using the legs and thighs, not only because the dark meat tastes better, but it is also easier to cook. It is not as lean as the breast
Baked Chicken Legs with Carrots & Potatoes
Chicken is such a wonderfully versatile animal to cook. I especially enjoy using the legs and thighs, not only because the dark meat tastes better, but it is also easier to cook. It is not as lean as the breast
Beef Stew
The great thing about living in San Francisco is that with our mild climate, we can eat just about anything year-round. Take this beef stew for instance: such a hearty meal that is best enjoyed piping hot would not be
Beef Stew
The great thing about living in San Francisco is that with our mild climate, we can eat just about anything year-round. Take this beef stew for instance: such a hearty meal that is best enjoyed piping hot would not be
Pesto Chicken Penne with Tomato
This pasta is prepared with a ready-made pesto in a jar. It might cost you some street cred in the slow-food cooking movement, but it’s well worth it for the time saved. Besides, ready-made pestos are low on the
Pesto Chicken Penne with Tomato
This pasta is prepared with a ready-made pesto in a jar. It might cost you some street cred in the slow-food cooking movement, but it’s well worth it for the time saved. Besides, ready-made pestos are low on the
Spaghetti with Tomatoes and Spinach
I eat pasta so often that if I were to have it with meat, cheese, and/or a deliciously rich sauce every time, I’d be a carbohydrate-ticking-time-bomb just waiting for a heart attack. But for the purpose of a day-to-day meal,
Spaghetti with Tomatoes and Spinach
I eat pasta so often that if I were to have it with meat, cheese, and/or a deliciously rich sauce every time, I’d be a carbohydrate-ticking-time-bomb just waiting for a heart attack. But for the purpose of a day-to-day meal,
Potato and Corn Chunky Soup
Simple and hearty, this chunky soup is easy to make and has a nostalgic element of home-goodness. It is warm and filling, the potatoes give texture and thickness, while the creamed corn lends a light touch of sweetness. It is
Potato and Corn Chunky Soup
Simple and hearty, this chunky soup is easy to make and has a nostalgic element of home-goodness. It is warm and filling, the potatoes give texture and thickness, while the creamed corn lends a light touch of sweetness. It is
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
Salty Crust Potatoes
This is a super easy preparation that can be made to eat on its own, or served as a side with dinner. Although the name of these potatoes may lead you to think they are little sodium-loaded-ticking-time-bombs, they are not.
I'm Not A Cook 