Herb Bouquets

Herb Bouquets

One of my favorite ways to store fresh herbs is in vases on the kitchen counter. Simply rinse the bundle under running water, give it a shake to dry, then trim the ends and place into small containers with water. This way, your herbs stay fresh longer while adding a splash of color to the kitchen and are ready to be harvested when cooking.

* Pictured above from left to right: mint, basil, Italian flat-leaf parsley

2 comments

  1. I have an outside raised herb garden and bringing in sprigs makes the kitchen smell good. And I don’t have to remind myself to add some herbs to my cooking. They’re right in front of me on the counter!

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