Cheddar Cheese Buttermilk Scones

For the longest time, I did not know the difference between a scone and biscuit. I basically operated under the assumption that “scone” was merely a fancy British term for what we Americans know as biscuits. Finally, I decided to

Banana Bread

No matter how hard I try, my bananas always seem to ripen quicker than I can eat them.  But that’s perfectly okay because now I can make a wonderful loaf of banana bread.  Using really ripe bananas is the key:

Focaccia Sandwich

Give your standard sandwich an instant upgrade by simply using a gorgeous piece of bread.  In this case, I used an olive-parmesan focaccia that added an extra dimension of flavor and which also looked great.  Remember, we eat with our