Braised Pork Spare Ribs with Root Vegetables

Whenever I go to the market for ribs, I like to get the whole portion in its entirety. It does require some extra work to clean and trim, but pays off in the end since it is more cost effective

Braised Country-Style Pork Ribs

Braising is an ingenious and simple way to make this cut of pork into something even more juicy and tender than you could possibly imagine.  It may take a long while to cook, but it is surprisingly quick and simple