Jook (Rice Porridge)

Jook is a dish that my mother used to make all the time.  It is a porridge with roots in the Chinese countryside, developed as a way to stretch an already low rice supply.  It was also traditionally eaten by

/ Fall/Winter, Kid - Friendly, Vegetarian

Jook (Rice Porridge)

Jook is a dish that my mother used to make all the time.  It is a porridge with roots in the Chinese countryside, developed as a way to stretch an already low rice supply.  It was also traditionally eaten by

/ 12.11.2011 / 2 comments