Category Archives: Vegetarian
Cheddar Cheese Buttermilk Scones
For the longest time, I did not know the difference between a scone and biscuit. I basically operated under the assumption that “scone” was merely a fancy British term for what we Americans know as biscuits. Finally, I decided to
Cheddar Cheese Buttermilk Scones
For the longest time, I did not know the difference between a scone and biscuit. I basically operated under the assumption that “scone” was merely a fancy British term for what we Americans know as biscuits. Finally, I decided to
Tomato Basil Spirals
This is a quick little sandwich wrap that does double duty: it can be a simple snack for one, but also works wonderfully as an appetizer when entertaining. lavash bread 1 tablespoon mayonnaise 1 tomato fresh basil leaves salt pepper
Tomato Basil Spirals
This is a quick little sandwich wrap that does double duty: it can be a simple snack for one, but also works wonderfully as an appetizer when entertaining. lavash bread 1 tablespoon mayonnaise 1 tomato fresh basil leaves salt pepper
Asparagus with Egg and Orange
This is a light and healthy dish I like to make when the spring rolls around. Asparagus is in season and with its abundance comes my joy in eating this vegetable. It may sound like an odd trio, but this
Asparagus with Egg and Orange
This is a light and healthy dish I like to make when the spring rolls around. Asparagus is in season and with its abundance comes my joy in eating this vegetable. It may sound like an odd trio, but this
Soy Kale Chips
When it comes to kale, I find people either love or loathe it. As for me, I will admit that I’m not much of a fan- its dense texture and lack of natural flavor is akin to eating cardboard. That
Soy Kale Chips
When it comes to kale, I find people either love or loathe it. As for me, I will admit that I’m not much of a fan- its dense texture and lack of natural flavor is akin to eating cardboard. That
Pineapple Sorbet
I don’t know if it is just my taste buds, but for me, the pineapple is simultaneously contrasting in being sweet, sour, tangy, spicy, and even salty. The pineapple’s distinct flavor really packs a punch and can be sometimes overwhelming.
Pineapple Sorbet
I don’t know if it is just my taste buds, but for me, the pineapple is simultaneously contrasting in being sweet, sour, tangy, spicy, and even salty. The pineapple’s distinct flavor really packs a punch and can be sometimes overwhelming.
Chocolate Dipped Coconut Macaroons
My little sister always makes coconut macaroons whenever she hears the word “potluck.” She’s made them so many times, she can do them in her sleep and has it practically down to a science. So finally one day I pulled
Chocolate Dipped Coconut Macaroons
My little sister always makes coconut macaroons whenever she hears the word “potluck.” She’s made them so many times, she can do them in her sleep and has it practically down to a science. So finally one day I pulled
Purple Cabbage & Carrot Ribbon Salad with Mission Figs, Radish, & Walnuts
Who says a salad has to be green? Here, the purple (also known as red) cabbage is the star of the show. When shaved down into a little nest, the deep purple hues of this hearty vegetable contrast well with
Purple Cabbage & Carrot Ribbon Salad with Mission Figs, Radish, & Walnuts
Who says a salad has to be green? Here, the purple (also known as red) cabbage is the star of the show. When shaved down into a little nest, the deep purple hues of this hearty vegetable contrast well with
Sweet Egg Soup
This sweet soup is from my mother’s kitchen. She doesn’t have a sweet tooth, nor is she much of a baker, so sweets were not very common in our household growing up. I remember it being a real treat whenever
Sweet Egg Soup
This sweet soup is from my mother’s kitchen. She doesn’t have a sweet tooth, nor is she much of a baker, so sweets were not very common in our household growing up. I remember it being a real treat whenever
Linguine Pasta with Butter and Arugula
This pasta is a great and simple one to prepare since it does not require a cooked sauce. The linguine is dressed with butter, parmesan cheese, lemon, olive oil, and comes together with heat from the warm pasta. Add in
Linguine Pasta with Butter and Arugula
This pasta is a great and simple one to prepare since it does not require a cooked sauce. The linguine is dressed with butter, parmesan cheese, lemon, olive oil, and comes together with heat from the warm pasta. Add in
Cremini Mushroom Soup
Mushrooms come in all shapes, sizes, flavors, textures, and rarities. One of my favorite varieties is the commonly found cremini (which is actually a baby portobello) and is readily available at pretty much any local market. Normally, I enjoy my
Cremini Mushroom Soup
Mushrooms come in all shapes, sizes, flavors, textures, and rarities. One of my favorite varieties is the commonly found cremini (which is actually a baby portobello) and is readily available at pretty much any local market. Normally, I enjoy my
Vegetable Japchae aka Korean Sweet Potato Noodles
One of the more popular of Korean foods, Japchae (commonly pronounced: jap-chay, job-chay, or chap-chay) is a sweet potato noodle dish traditionally made with stir-fried vegetables, beef, and topped with sesame seeds. Like most Asian foods, the idea of cooking
Vegetable Japchae aka Korean Sweet Potato Noodles
One of the more popular of Korean foods, Japchae (commonly pronounced: jap-chay, job-chay, or chap-chay) is a sweet potato noodle dish traditionally made with stir-fried vegetables, beef, and topped with sesame seeds. Like most Asian foods, the idea of cooking
Pumpkin Ice Cream
I love my ice creams and will take any seasonal opportunity to keep my freezer stocked with a quart (or three!) of this creamy treat. Pumpkin is one of those flavors that comes with so many associations of Autumnal weather
Pumpkin Ice Cream
I love my ice creams and will take any seasonal opportunity to keep my freezer stocked with a quart (or three!) of this creamy treat. Pumpkin is one of those flavors that comes with so many associations of Autumnal weather
Apple Pie
This is probably the most iconic, classic American dessert in our country’s edible lexicon. Every family has their own recipe and tradition in making this pie. For some, like my friend Dan, it is his way of signaling the arrival
Apple Pie
This is probably the most iconic, classic American dessert in our country’s edible lexicon. Every family has their own recipe and tradition in making this pie. For some, like my friend Dan, it is his way of signaling the arrival
Chocolate Bread Pudding
This bread pudding is one of my favorite desserts because it brings together two of my most beloved food groups: bread and chocolate! The great thing about this recipe is its versatility; the pudding can become sweeter, richer, or milder
Chocolate Bread Pudding
This bread pudding is one of my favorite desserts because it brings together two of my most beloved food groups: bread and chocolate! The great thing about this recipe is its versatility; the pudding can become sweeter, richer, or milder
Risotto Ai Funghi Porcini aka Porcini Mushroom Risotto
My friends Neal and Roberto came over from Rome for a visit and I was lucky enough to spend some quality time with them in the kitchen. We got together and spent an evening catching up and come dinnertime, Roberto
Risotto Ai Funghi Porcini aka Porcini Mushroom Risotto
My friends Neal and Roberto came over from Rome for a visit and I was lucky enough to spend some quality time with them in the kitchen. We got together and spent an evening catching up and come dinnertime, Roberto
Orecchiette Pasta in Creamy Mushroom Sauce
From Italian, orecchiette translates to “little ear,” which is an appropriate name since this small, round pasta cooks up into little pockets (or ears!) that are perfect for holding onto cream sauces. Most times, a pasta sauce can be prepared
Orecchiette Pasta in Creamy Mushroom Sauce
From Italian, orecchiette translates to “little ear,” which is an appropriate name since this small, round pasta cooks up into little pockets (or ears!) that are perfect for holding onto cream sauces. Most times, a pasta sauce can be prepared
Melon Mint Salad
There are many tricks of the trade when it comes to selecting a good melon. For me this is how I go about it for each one – WATERMELON: look for a large stem-end which indicates it was on the
Melon Mint Salad
There are many tricks of the trade when it comes to selecting a good melon. For me this is how I go about it for each one – WATERMELON: look for a large stem-end which indicates it was on the
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Plum Sorbet
Ah, plums… one of those refreshing fruits that can’t be beat. They are the perfect size to snack on, with that great combination of being simultaneously both tart and sweet. And as the season ends, while most people will start
Plum Sorbet
Ah, plums… one of those refreshing fruits that can’t be beat. They are the perfect size to snack on, with that great combination of being simultaneously both tart and sweet. And as the season ends, while most people will start
Broccoli Soup
This is pretty much a variation on my Asparagus Soup recipe, which in essence is a variation on my philosophy on how to make a simple and healthy, yet satisfying soup. Once you get the basic formula down, no vegetable
Broccoli Soup
This is pretty much a variation on my Asparagus Soup recipe, which in essence is a variation on my philosophy on how to make a simple and healthy, yet satisfying soup. Once you get the basic formula down, no vegetable
Vegetable Stock
In an effort to become even more resourceful when it comes to utilizing anything and everything that crosses my cutting board, I’ve gotten into the habit of making my own stock. Rather than tossing them into the compost bin, I’ve
Vegetable Stock
In an effort to become even more resourceful when it comes to utilizing anything and everything that crosses my cutting board, I’ve gotten into the habit of making my own stock. Rather than tossing them into the compost bin, I’ve
Egg Avocado Tomato Trio Salad
So I’ve been a little more fitness-conscious lately. Recently, my mornings have included a lengthy jog with the dog, followed by an intense at-home cardio program called INSANITY. In an effort to be more aware of what to eat on
Egg Avocado Tomato Trio Salad
So I’ve been a little more fitness-conscious lately. Recently, my mornings have included a lengthy jog with the dog, followed by an intense at-home cardio program called INSANITY. In an effort to be more aware of what to eat on
Cheese Fondue
One of my favorite passtimes is to go hunting for vintage cookware, whether it be at an estate sale, garage sale, antique shop, thrift store, or flea market. On one such adventure, I found a vintage, orange-enameled fondue pot. Making
Cheese Fondue
One of my favorite passtimes is to go hunting for vintage cookware, whether it be at an estate sale, garage sale, antique shop, thrift store, or flea market. On one such adventure, I found a vintage, orange-enameled fondue pot. Making
Blueberry Yogurt Muffins
These muffins came about with a good friend of mine, who recently became a mother. Well, maybe not recently, seeing as how her daughter is a year and a half now. We got together to bake baby’s first cake, a
Blueberry Yogurt Muffins
These muffins came about with a good friend of mine, who recently became a mother. Well, maybe not recently, seeing as how her daughter is a year and a half now. We got together to bake baby’s first cake, a
Strawberry Basil Lemonade
A twist on the classic lemonade, this pink variety has added summer sweetness from the strawberries, and a hint of spice from the basil. Makes about 4 cups 1/2 cup freshly squeezed lemon juice (4-5 lemons) 1/4 cup simple syrup
Strawberry Basil Lemonade
A twist on the classic lemonade, this pink variety has added summer sweetness from the strawberries, and a hint of spice from the basil. Makes about 4 cups 1/2 cup freshly squeezed lemon juice (4-5 lemons) 1/4 cup simple syrup
Panna Cotta with Macerated Strawberries
This Italian dessert is one of my favorite things to eat. Of course, there is no coincidence that it is basically a culinary cousin to one of my other favorite foods: ice cream. The two share similar cooking methods: a
Panna Cotta with Macerated Strawberries
This Italian dessert is one of my favorite things to eat. Of course, there is no coincidence that it is basically a culinary cousin to one of my other favorite foods: ice cream. The two share similar cooking methods: a
Guacamole with Corn and Feta Cheese
You know, I was never really a fan of guacamole. I think it had something to do with going to dive taquerias (there are tons of them here in SF, both good and bad) and seeing the sheer amount of
Guacamole with Corn and Feta Cheese
You know, I was never really a fan of guacamole. I think it had something to do with going to dive taquerias (there are tons of them here in SF, both good and bad) and seeing the sheer amount of
Mashed Potatoes
I think mashed potatoes were one of the first things I learned to make as a child. It was probably equal parts ease of doing and desire of eating. To this day, I still love a big pile of this
Mashed Potatoes
I think mashed potatoes were one of the first things I learned to make as a child. It was probably equal parts ease of doing and desire of eating. To this day, I still love a big pile of this
Caramelized Onion Tart
Aside from the time needed to prepare the onions, this tart is actually incredibly easy to make, with stunning results. The star ingredient starts out so simple and humble, but with a bit of patience in its preparation and paired
Caramelized Onion Tart
Aside from the time needed to prepare the onions, this tart is actually incredibly easy to make, with stunning results. The star ingredient starts out so simple and humble, but with a bit of patience in its preparation and paired
How to (Properly) Caramelize Onions
In our current climate of easy recipes and quick cooking, sautéing onions until they are browned (or “caramel” colored) have become synonymous with being caramelized onions. For most people, it is perfectly acceptable; they are nicely flavored and lightly roasted,
How to (Properly) Caramelize Onions
In our current climate of easy recipes and quick cooking, sautéing onions until they are browned (or “caramel” colored) have become synonymous with being caramelized onions. For most people, it is perfectly acceptable; they are nicely flavored and lightly roasted,
Fettuccine with Oyster Mushrooms and Sage
They may look alien, bizarre, and out of this world, but oyster mushrooms are quite the treat. With a tender bite and a silky texture, this elegant fungus more than lives up to its aphrodisiac namesake. Pairing with fresh sage
Fettuccine with Oyster Mushrooms and Sage
They may look alien, bizarre, and out of this world, but oyster mushrooms are quite the treat. With a tender bite and a silky texture, this elegant fungus more than lives up to its aphrodisiac namesake. Pairing with fresh sage
Chop Salad
They say cooking is a creative sport, and I couldn’t agree more, especially when it comes to salads. More specifically, the Chop Salad. This salad is exactly as its name implies: it’s chopped! For me, and probably you too, making
Chop Salad
They say cooking is a creative sport, and I couldn’t agree more, especially when it comes to salads. More specifically, the Chop Salad. This salad is exactly as its name implies: it’s chopped! For me, and probably you too, making
Strawberry Sorbet
While I do love the creamy tang of Strawberry Ice Cream, the pure and crisp bite of this berry shines even brighter as a sorbet. When in this icy form, it is beautifully bright red and is wonderfully sweet, with
Strawberry Sorbet
While I do love the creamy tang of Strawberry Ice Cream, the pure and crisp bite of this berry shines even brighter as a sorbet. When in this icy form, it is beautifully bright red and is wonderfully sweet, with
Penne Pasta in Ricotta Cheese Sauce with Spinach and Peas
I once had a great conversation with a personal trainer/diet nutritionist (who at the time was working on public school food reform), and I remember at one point we were on the subject of cheeses, and he told me that
Penne Pasta in Ricotta Cheese Sauce with Spinach and Peas
I once had a great conversation with a personal trainer/diet nutritionist (who at the time was working on public school food reform), and I remember at one point we were on the subject of cheeses, and he told me that
Strawberry Ice-Cream
Spring is in full swing, and summer is just around the corner. And that means one of my favorite fruits are coming into season: the strawberry. I love the crisp and sweet, with just a little tang, bite they have.
Strawberry Ice-Cream
Spring is in full swing, and summer is just around the corner. And that means one of my favorite fruits are coming into season: the strawberry. I love the crisp and sweet, with just a little tang, bite they have.
