Category Archives: Gluten Free
Asparagus with Egg and Orange
This is a light and healthy dish I like to make when the spring rolls around. Asparagus is in season and with its abundance comes my joy in eating this vegetable. It may sound like an odd trio, but this
Asparagus with Egg and Orange
This is a light and healthy dish I like to make when the spring rolls around. Asparagus is in season and with its abundance comes my joy in eating this vegetable. It may sound like an odd trio, but this
Soy Kale Chips
When it comes to kale, I find people either love or loathe it. As for me, I will admit that I’m not much of a fan- its dense texture and lack of natural flavor is akin to eating cardboard. That
Soy Kale Chips
When it comes to kale, I find people either love or loathe it. As for me, I will admit that I’m not much of a fan- its dense texture and lack of natural flavor is akin to eating cardboard. That
Pineapple Sorbet
I don’t know if it is just my taste buds, but for me, the pineapple is simultaneously contrasting in being sweet, sour, tangy, spicy, and even salty. The pineapple’s distinct flavor really packs a punch and can be sometimes overwhelming.
Pineapple Sorbet
I don’t know if it is just my taste buds, but for me, the pineapple is simultaneously contrasting in being sweet, sour, tangy, spicy, and even salty. The pineapple’s distinct flavor really packs a punch and can be sometimes overwhelming.
Purple Cabbage & Carrot Ribbon Salad with Mission Figs, Radish, & Walnuts
Who says a salad has to be green? Here, the purple (also known as red) cabbage is the star of the show. When shaved down into a little nest, the deep purple hues of this hearty vegetable contrast well with
Purple Cabbage & Carrot Ribbon Salad with Mission Figs, Radish, & Walnuts
Who says a salad has to be green? Here, the purple (also known as red) cabbage is the star of the show. When shaved down into a little nest, the deep purple hues of this hearty vegetable contrast well with
Sweet Egg Soup
This sweet soup is from my mother’s kitchen. She doesn’t have a sweet tooth, nor is she much of a baker, so sweets were not very common in our household growing up. I remember it being a real treat whenever
Sweet Egg Soup
This sweet soup is from my mother’s kitchen. She doesn’t have a sweet tooth, nor is she much of a baker, so sweets were not very common in our household growing up. I remember it being a real treat whenever
Cremini Mushroom Soup
Mushrooms come in all shapes, sizes, flavors, textures, and rarities. One of my favorite varieties is the commonly found cremini (which is actually a baby portobello) and is readily available at pretty much any local market. Normally, I enjoy my
Cremini Mushroom Soup
Mushrooms come in all shapes, sizes, flavors, textures, and rarities. One of my favorite varieties is the commonly found cremini (which is actually a baby portobello) and is readily available at pretty much any local market. Normally, I enjoy my
Vegetable Japchae aka Korean Sweet Potato Noodles
One of the more popular of Korean foods, Japchae (commonly pronounced: jap-chay, job-chay, or chap-chay) is a sweet potato noodle dish traditionally made with stir-fried vegetables, beef, and topped with sesame seeds. Like most Asian foods, the idea of cooking
Vegetable Japchae aka Korean Sweet Potato Noodles
One of the more popular of Korean foods, Japchae (commonly pronounced: jap-chay, job-chay, or chap-chay) is a sweet potato noodle dish traditionally made with stir-fried vegetables, beef, and topped with sesame seeds. Like most Asian foods, the idea of cooking
Chicken Stock
Chicken is a constant in my kitchen. I find myself eating this staple poultry in one form or another on a weekly basis. In the effort to not waste and maximize every ingredient that crosses the chopping block, making my
Chicken Stock
Chicken is a constant in my kitchen. I find myself eating this staple poultry in one form or another on a weekly basis. In the effort to not waste and maximize every ingredient that crosses the chopping block, making my
Pumpkin Ice Cream
I love my ice creams and will take any seasonal opportunity to keep my freezer stocked with a quart (or three!) of this creamy treat. Pumpkin is one of those flavors that comes with so many associations of Autumnal weather
Pumpkin Ice Cream
I love my ice creams and will take any seasonal opportunity to keep my freezer stocked with a quart (or three!) of this creamy treat. Pumpkin is one of those flavors that comes with so many associations of Autumnal weather
Melon Mint Salad
There are many tricks of the trade when it comes to selecting a good melon. For me this is how I go about it for each one – WATERMELON: look for a large stem-end which indicates it was on the
Melon Mint Salad
There are many tricks of the trade when it comes to selecting a good melon. For me this is how I go about it for each one – WATERMELON: look for a large stem-end which indicates it was on the
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
Egg, Rice, & Spinach Bowl
I grew up eating rice every night for dinner, so it has become a standard habit of mine when making rice to always make more than needed – which is great because having cooked rice on hand always comes in
